Homemade candies are a delightful treat, offering a personalized touch that store - bought options often lack. However, to truly savor these sweet creations for as long as possible, proper storage is essential. In our test kitchen, we've gathered a wealth of tips and tricks to help you wrap and store your homemade candies effectively.
First and foremost, understanding the different types of candies is crucial. Hard candies, such as lollipops and butterscotch discs, have a relatively long shelf - life. They are less prone to spoilage because of their low moisture content. To store hard candies, place them in airtight containers. You can use glass jars with tight - fitting lids or plastic containers designed for food storage. Make sure to label the containers with the type of candy and the date of making. This way, you can keep track of their freshness.
Soft candies, on the other hand, are a bit more challenging to store. Fudge, caramels, and marshmallows have a higher moisture content, which makes them more susceptible to mold and spoilage. For soft candies, it's best to wrap them individually in wax paper or plastic wrap. This helps to prevent them from sticking together and also protects them from air and moisture. After wrapping, place the candies in a sealed container and store them in a cool, dry place. Avoid storing soft candies in the refrigerator unless necessary, as the cold can sometimes cause them to become hard and lose their texture.
Chocolate - covered candies require special attention. Chocolate is sensitive to temperature and humidity. If the temperature is too high, the chocolate can melt and develop a white, powdery coating known as bloom. To store chocolate - covered candies, keep them in a cool place, ideally between 60 - 70°F (15 - 21°C). You can use a pantry or a cellar if the conditions are right. If you live in a hot and humid climate, you may need to store them in the refrigerator, but make sure to let them come to room temperature before eating to enjoy their full flavor.
When it comes to wrapping candies, there are several options. Wax paper is a classic choice. It's inexpensive, easy to work with, and provides a good barrier against air and moisture. You can cut the wax paper into small squares and wrap each candy individually. Twist the ends of the wax paper to secure the candy. Plastic wrap is another option. It's more flexible than wax paper and can provide a tighter seal. However, it may not be as environmentally friendly as wax paper.
For a more decorative touch, you can use cellophane bags. These are available in various sizes and can be sealed with twist ties or heat - sealing equipment. Cellophane bags not only protect the candies but also make them look more presentable, which is great if you're giving them as gifts. You can also add a label or a ribbon to the bag for a personalized touch.
Proper storage also involves considering the environment. Keep your candies away from direct sunlight, as it can cause the colors to fade and the flavors to deteriorate. Also, avoid storing them near strong - smelling foods, as candies can absorb odors easily. If you're storing a large quantity of candies, make sure to rotate them regularly. Use the oldest candies first to ensure that none of them go bad.
In addition to storage, the way you cook your candies can also affect their shelf - life. Follow the recipes carefully, especially when it comes to cooking times and temperatures. Overcooking can make the candies too hard and brittle, while undercooking can leave them with too much moisture, increasing the risk of spoilage. Use high - quality ingredients, as they can contribute to the overall quality and longevity of the candies.
Finally, don't forget to enjoy your homemade candies. While proper storage is important, the ultimate goal is to indulge in these delicious treats. Share them with friends and family, or simply savor them on your own. With our test - kitchen approved tips and tricks, you can make the most of your homemade candies and enjoy them for weeks to come.
