When it comes to throwing a successful party, having the right appetizers can make all the difference. One appetizer that is sure to be a hit at any gathering is bacon-wrapped smokies. These little bites of heaven are not only easy to make but also disappear from your party spread in a flash.
The combination of the crispy bacon and the savory smokies creates a flavor explosion in your mouth. And when you add a coating of brown sugar before baking, each little smoky takes on the perfect sweet and savory flavor combo that everyone will love.
To make these delicious bacon-wrapped smokies, you'll need a few simple ingredients. First, you'll need some little smokies. These are small, pre-cooked sausages that can be found in the meat section of your grocery store. You'll also need some bacon. You can use regular bacon or turkey bacon, depending on your preference. And of course, you'll need some brown sugar.
Start by preheating your oven to 375°F. Then, cut the bacon into thirds. Wrap each little smoky with a piece of bacon and secure it with a toothpick. Place the wrapped smokies on a baking sheet lined with foil and sprinkle them with brown sugar.
Bake the smokies in the preheated oven for about 25-30 minutes, or until the bacon is crispy and the brown sugar has caramelized. You can flip the smokies halfway through the cooking time to ensure that they cook evenly.
Once the smokies are done baking, let them cool for a few minutes before serving. You can serve them as is or with a dipping sauce of your choice. Some popular dipping sauces for bacon-wrapped smokies include barbecue sauce, honey mustard, and ranch dressing.
One of the great things about these bacon-wrapped smokies is that they can be made ahead of time. You can wrap the smokies with bacon and sprinkle them with brown sugar the night before your party and then just pop them in the oven when you're ready to serve. This makes them a convenient and stress-free appetizer option.
Another benefit of these bacon-wrapped smokies is that they are versatile. You can customize them to suit your taste preferences. For example, you can add some spices to the brown sugar for an extra kick of flavor. You can also use different types of bacon, such as maple bacon or pepper bacon, to add a unique twist to the recipe.
In addition to being delicious and easy to make, bacon-wrapped smokies are also a crowd-pleaser. They are a classic appetizer that everyone loves, and they are sure to be a hit at any party or gathering. Whether you're hosting a Super Bowl party, a holiday gathering, or just a casual get-together with friends, these bacon-wrapped smokies are the perfect addition to your menu.
So, the next time you're looking for an easy and delicious appetizer to serve at your party, give these bacon-wrapped smokies a try. With their perfect sweet and savory flavor combo and their crispy bacon exterior, they are sure to be a hit with your guests. And who knows, they might just become your new go-to party appetizer!
You can also experiment with different variations of this recipe. For instance, you could stuff the little smokies with cream cheese or cheese before wrapping them with bacon. This would add an extra layer of richness and creaminess to the appetizer. Another idea is to use different types of little smokies, such as chicken or beef, to change up the flavor profile.
When it comes to presentation, you can get creative with your bacon-wrapped smokies. You can arrange them on a platter in a decorative way, or you can serve them in a chafing dish to keep them warm. You can also add some fresh herbs or a sprinkle of paprika on top for an extra pop of color.
In conclusion, bacon-wrapped smokies are a must-try appetizer for any party. They are easy to make, delicious, and versatile. Whether you're a seasoned cook or a beginner in the kitchen, you can whip up a batch of these tasty treats in no time. So, go ahead and give them a try at your next gathering, and watch as they disappear from the party spread in a flash!
